I know it's not dinner time, but I'm driving myself crazy thinking about what I'm going to have for dinner. This might not be appetizing to my health nuts out there, but this is what Adam and I have decided to treat ourselves to for this much needed Friday evening:
Vegan Fish Sandwiches.
So, they of course don't have fish in them, but they're pretty much the best thing ever. Start with a nice white bread. I prefer a soft sourdough bread, but we only have rye at home. I like mine toasted, Adam prefers his very soft. We toast Boca brand vegan chick'n patties in the toaster, and then melt vegan cheddar cheese on top of the patty. We use a generous amount of vegenaise and then the secret ingredient: dill relish! So good! trust me, it's a big bite of heaven. I think last time we dipped the sandwiches in ketchup, but we're ketchup fiends.
Okay, I can get back to work now...
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