I had soaked some kidney beans overnight and they were ready to go when I turned the stove on at 6am. After they had boiled for about 30 min., I sauteed some garlic and green peppers in olive oil with paprika, cumin and chili powder. I also cooked up a pot of basmati rice (I'm not picky about mixing ethnic foods and their grains). Once the beans were done, I added some chopped tomatoes, tomato juice and the beans to the sautee and that was it! Hot lunch ready in an hour and a half. I even had time to shower while the beans were cooking.
Adam had a much better day because he had a nice lunch to look forward to, and I did too! Getting up early to cook sometimes seems like a lot of work, but it is a very peaceful way for me to wake up.
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